Binging with Baba

Direct from the murky morass of Mordavia, the Ogress with the mostest, the queen of “Kwirky” cuisine, Baba Yaga, has just written a new cookbook, 

Meet Kalbin bin Kalb

Habari! I am Kalbin bin Kalb sah Tarna and I am chief Chef at Hero-University. I am so very excited! It is Kalbin’s very first time as chief Chef! I am also the host for...

Meet Ivan

I am Ivan Ivanovich Streltsov! Don’t worry – you don’t know me, I don’t know you – so we are even.  What and who I am, that is a matter of small import to the...

Sautéed Apples

Need a quick and easy dessert to serve an unexpected guest at the last possible moment or as a snack before bedtime? You’ll be surprised how this simple recipe can be so elegant. This one...

Sardonian Shrimp

Here’s a quick, easy, and yummy recipe inspired by the food from sunny Sardonia by the sea.

Shapeirian Hais

From the sands of the Shapierian desert comes this traditional recipe for a delicious dessert and snack made from bread, nuts, and dates.

Sergei’s Surrian Stroganoff

Stroganoff is a popular dish in Surria with every family having their own variation to this dish of meat, mushrooms, onions, and sour cream.

Lady Moira’s Eirish Soda Bread

There’s nothing finer than to start a crisp Eirish morning with the aroma of fresh bread baking. Soda Bread is a quick, simple recipe that makes a crunchy yet tender bread that works as a...

Welcome to Hero’s Feast

Do you like to cook? Do you like to play games? Join us here at Hero-U as we explore, cook, create, innovate, and taste the cuisine of Gloriana. What’s Gloriana you might ask? It’s the...